Cookbooks I Own and Operate
Submitted by n2lect2el on Fri, 09/29/2006 - 12:25
Tags:
- Atlas, Nava--The Vegetarian 5-ingredient Gourmet
- Batra, Neelam--1000 Indian Recipes
- ---. The Indian Vegetarian
- Bay Books (Publisher as Author)--Delicious Vegetarian Food Step By Step
- Bittman, Mark--How to Cook Everything Vegetarian
- Gelles, Carol--1000 Vegetarian Recipes
- Lind, Mary Beth and Cathleen Hockman-Wert--Simply in Season
- Jaffery, Madhur--Madhur Jaffery's World of the East Vegetarian Cooking
- ---. World Vegetarian
- Jones, Dorothea Van Gundy--The Soybean Cookbook
- Longacre, Doris Janzen--More With Less
- Madison, Deborah--The Savory Way
- ---. This Can't be Tofu
- ---. Vegetarian Cooking for Everyone
- Mitchell, Paulette--The Complete Soy Cookbook
- Phillips, Ethan and William J. Birnes--The Star Trek Cookbook
- Schlabach, Joetta Handrich--Extending the Table: A World Community Cookbook
- Scicolone, Michele--1000 Italian Recipes
- Stone, Sally and Martin--The Brilliant Bean
- Vegetarian Times (Publisher Listed as Author)--Vegetarian Times Cooks Mediterranean
This is a work in progress. There's a lot of titles that are not listed here yet and it might take a while to get them all typed in. All together, I've got about fifty cookbooks and I tend to check out a couple from the library every month.
I cook at least three times a week. I am primarily a vegetarian chef, but I am sometimes a "flexitarian" in practice (which means that if I am at my Mother-in-law's house and Thanksgiving turkey is being served, I probably won't refuse it--but other than that, I'm pretty much a vegetarian and I never cook anything with meat in it).