To Buy/Borrow, Food and Wine

Submitted by jim on Tue, 02/20/2001 - 10:01
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  • Every Night Italian by Giuliano Hazan
  • Jacques Pepin's Table by Jacques Pepin
  • Vegetarian Cooking for Everyone by Deborah Madison
  • Sauces by James Peterson
  • The Barbecue! Bible by Steven Raichlen, Margaret Chodos-Irvine
  • The Cook's Bible by Christopher Kimball
  • Cucina & Famiglia by Tucci Joan Tropiano
  • Simple French Food by Richard Olney
  • The Occassional Vegetarian by Karen Lee
  • The Making of a Chef by Michael Ruhlman
Author Comments: 

Feel free to warn me off any of these, if necessary. You'd save me time and money.